Discover Hidden Treasure

Head Chef Manoj Varavumkal

Located in South Main Street in the heart of Wexford Town, multi-award winning The Holy Grail has been serving delicious internationally inspired cuisine since opening in 2014. Presenting sit-in and takeaway meals, including traditional Indian, Chinese, Irish and Italian dishes, there is something to suit all tastes on the extensive menu… If you are searching for the ultimate top-notch curry, pillow-like naan breads and fluffy rice, we can point you in the right direction to complete your noble quest.
Highly-commended in the 2018 YesChef Awards and renowned for some of the finest curries in the county, The Holy Grail in Wexford believes in connecting the global to the local. “While our recipes are pan-global, all our fresh ingredients are guaranteed 100% local. We only use free range chicken and all our meat and fish is locally sourced,” says chef and owner Manoj. Punchy, flavourful herbs and spices are important to Manoj’s team of highly trained and experienced chefs. Experts in pan-Asian cuisines, they cook up a wide range of classic dishes, prepared using a combination of modern and traditional recipes and methods. The menu reads like a global gourmet treasure map and our advice is to dig in and find a wealth of flavours.

Manoj from Kerala, India worked in Taj group of hotels as an Indian Chef for many years. He came to ireland in 2001 and started working in Pines Hotel as a head chef. Then worked in an Indian restaurant as a head chef for years. On 2014 he started his own restaurant here in wexford town under the name the Holy Grail Restaurant, We are very famous in for our curries. We have customers from all over Ireland. We have won many awards.

Manoj Vs

Head Chef